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5 Spectacular Dining Experiences to try in Budapest, Hungary, for the love of food, fine wine and celebrate all five-senses in this unique land of wonder.

5 of the Most Memorable Restaurants in Budapest

With a panorama view over Pest and the Danube, the Dominican restaurant in the Hilton Budapest is an elegant and excellent choice for stellar food, magnificent views and service. The furnishings are rather old fashioned but it offers some of the best of Hungarian and international cuisine. The lobby bar is a great place to go to enjoy soft music at the end of the day for a drink or snack. There is the Faust Wine Cellar which is reminiscent of the atmosphere of the early church times when Dominican monks made their precious wines in the exact same cellar. Wines are of Hungarian and European variety. Chef Istvan Juhasz heads the kitchen and delivers everything from the aristocratic lobster hand-picked from the hotel's aquarium to the most basic salad and soup with elegance and perfection. A good place for fish, the food is fresh and cooked with the utmost delicacy. Some of the best lamb in all of Central Europe comes out of this kitchen, be sure to make your reservation by the window when you call. Expect a fresh rose if your a lady when leaving the dining room.

Owner of Nancsi Neni, Frigyes Schädler, has dedicated his seafood restaurant to his Hungarian sea-faring roots, although not really a seafood restaurant. The name means Grandma Neni. The menu is rather extensive and the choices are difficult to make as they are interesting and inventive. Schädler's vision was a place where people could go and eat and feel at home and it certainly does feel that way much like you'd envision a traditional peasant inn. It is nestled in the Buda hills and can be reached by tram ride and it is near the “Children's Railway” a popular tourist and local attraction. With a great deal of clientele visiting the restaurant regularly it appears to be a retreat much like you'd find on the Balaton shores, the terrace is beautiful in fall and summer and it is a quiet, relaxing hideaway. You'll find duck liver instead of goose here, a specialty bean soup, Guinea-Fowl or Smoked Trout. Some people come for the John Dory, a fish that residents love or the Fogas (local name for pike-perch) which when fished out of Lake Balaton will be certain to taste splendid. There are meat choices from Cordon Bleu to Boiled Beef in Hunter's Sauce and a real confit of duck or a Crispy Duck Leg, made by a well trained Chef schooled in French cuisine. There is a kitchen garden with flavorful vegetables that get thrown into the popular Hungarian “Goulash” as well as in other dishes, and a wine list that serves the menu gloriously. Try a glass of wine from the Schädler family from their vineyard in the region of Balaton. You may use the internet under the shadow of the restaurant's 100 year old trees and there is a playhouse every Sunday on the playground with a helper named Andy from the Greenhouse kindergarten.

Within the confines of city park, otherwise known as Városliget, there is a large lake upon which one of the lake's small islands houses Robinson Restaurant. In this fairytale-like hidden away treasure, cross a short wooden bridge to get inside to taste the creations of an almost two decades of fine service and food. Take in this romantic venue for any date or just for enjoying eating out doors, this traditional Hungarian yet eclectic selection of foods all the way to exotic Asian dishes is an attraction loved by children and families too. Choosing from either a table outside or indoors, there is food for vegetarians, an open terrace with a Mediterranean style and live Latin music. Arnold Schwarzenegger, Warren Beatie, David Copperfied and Lionel Richie have been a few celebs who've taken to the scene. There is a view of the Fine Arts Museum, Heroes' Square and Vajdahunyad Castle. The menu is four pages long and has a strong influence in the Mediterranean cuisine, much like the menu at Spoon's as Chef Zsolt Beke (voted Best Restauranteur of the Year 2004) is in charge of both kitchens, both of which are owned by Arpad Laszlo. A nice representation of seafood and great starters. The Grilled Goose Liver has a prime reputation and is prepared with balsamic and lemon grass. Try grilled Garlic King Prawns or Fogas, otherwise known as pike-perch from Lake Balaton. Have a glass of Törley or pick from any other of one of the richest wine lists in Budapest with reasonable prices. Always booked, call in advance to make your reservations!